Handcrafted beef biltong made in the UK in small batches, in smoky BBQ, bold Chilli and aromatic Coriander. Choose ready-to-eat sliced 30g and 50g packs or whole 500g portions for winter snacking and festive get-togethers, with UK delivery.
Discover handcrafted, UK-made beef biltong in smoky BBQ, bold Chilli and aromatic Coriander. Choose sliced 30g and 50g packs or whole 500g portions for winter snack boards and festive get-togethers, then order online for UK delivery.
Original price was: £3.49.£2.89Current price is: £2.89.
Original price was: £4.10.£3.39Current price is: £3.39.
Original price was: £34.99.£29.99Current price is: £29.99.
Original price was: £3.49.£2.89Current price is: £2.89.
Original price was: £4.10.£3.39Current price is: £3.39.
Original price was: £34.99.£29.99Current price is: £29.99.
Smoky BBQ beef biltong, ready to add savoury flavour to winter snack boards and Christmas get-togethers. Available sliced or whole.
Bold, sugar-free Chilli beef biltong with a warming spice profile — a lively choice for festive grazing. Available sliced or whole.
Aromatic, sugar-free Coriander beef biltong, handcrafted in the UK and available sliced or whole for winter sharing.
Choose individual 30g or 50g packs of pre-sliced, ready-to-eat beef biltong. A convenient savoury snack for winter days or an easy addition to a festive sharing board.
Sliced Biltong packs (30g and 50g) are dispatched within 2 working days via Royal Mail Tracked 48.
Shop sliced biltongWhole Biltong 500g in Coriander, BBQ and Chilli contains 500g in total, supplied as one or two unsliced pieces. Slice at home to your preferred thickness for a winter sharing board. Made to order and dispatched within 14 days via Royal Mail Tracked 48.
Shop whole biltongMeatCraft makes handcrafted beef biltong in the UK in small batches. Choose BBQ, Chilli or Coriander flavours in sliced 30g and 50g packs or whole 500g pieces. Order online for UK delivery and bring a savoury option to winter snack boards and festive gatherings.
Biltong is seasoned beef that is cured and air-dried rather than prepared like a conventional cooked meat snack. It originated in Southern Africa, where curing and drying meat became a practical preservation method. MeatCraft produces its biltong in the UK and offers it in sliced and whole formats.
Biltong is typically cured, seasoned and air-dried, while jerky is commonly cut into thinner strips and dried using heat. This can create different textures, cuts and seasoning styles. Recipes and production methods vary between producers, so individual products should be compared using their own ingredients and product information.
Start with your preferred flavour: smoky BBQ, bold Chilli or aromatic Coriander. Choose a sliced 30g or 50g pack for a ready-to-eat option, or select a 500g whole pack if you want to slice one or two unsliced pieces at home.
MeatCraft is a UK biltong producer and online seller, making beef biltong in small batches. Choose BBQ, Chilli and Coriander in sliced 30g and 50g packs or whole 500g portions. Our Chilli Biltong Spice Mix 223g includes free access to an online guide for customers making biltong at home — a hands-on winter project for the festive season.
Discover the MeatCraft story or explore the Chilli Biltong Spice Mix.
Biltong is seasoned beef that is cured and air-dried. MeatCraft makes its biltong in the UK.
No. Biltong is typically cured and air-dried, while jerky is commonly cut thinner and dried using heat. Recipes vary by producer.
MeatCraft biltong is handcrafted in the United Kingdom.
The core biltong flavours are BBQ, Chilli and Coriander.
Sliced biltong is pre-sliced and ready to eat in 30g or 50g packs. Whole biltong is supplied unsliced so you can choose the thickness.
A whole pack contains 500g in total and is supplied as one or two unsliced pieces.
Yes. MeatCraft offers UK delivery, with free UK delivery on orders over £50. See the delivery information for current details.
Chilli and Coriander biltong are sugar-free. BBQ biltong is not sugar-free.
Shop UK-made BBQ, Chilli and Coriander beef biltong in sliced packs or whole 500g portions — a savoury addition to festive gatherings and winter snack boards.
